Chocolate Tofu Pudding
Indulge in a silky-smooth Chocolate Tofu Pudding that’s rich, creamy, and packed with plant-based protein! This easy vegan chocolate dessert is made with simple, wholesome ingredients and delivers the perfect balance of indulgence and nutrition.
35 mins
Prep Time
4
Servings
6
Ingredients
Star Ingredient:
Ingredients:
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1 block silken tofu (300g)
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¼ cup cocoa powder (unsweetened)
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¼ cup maple syrup or pitted Medjool dates
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1 tsp vanilla extract
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2 tbsp melted dark chocolate (for extra richness)
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¼ tsp salt
Directions:
Blend it up – In a high-speed blender or food processor, combine silken tofu, cocoa powder, sweetener, vanilla, salt, and melted chocolate. Blend until smooth and creamy.
Chill & set – Transfer to serving bowls and refrigerate for at least 30 minutes to enhance the texture.
Top & serve – Garnish with OHME! freeze-dried fruits, nuts, or coconut flakes for a delightful twist.
Tips:
- Pro Tip: For an ultra-decadent version, blend in a splash of coconut milk or a spoonful of nut butter.