Strawberry Chocolate Oatmeal Cups
These Strawberry Chocolate Oatmeal Cups are the ultimate no-bake snack—deliciously chewy, chocolatey, and packed with the goodness of OHME! Freeze-Dried Strawberries! Made with hearty Stoked Oats Oatmeal Blend, peanut butter, dark chocolate, and a touch of honey, these cups are naturally sweetened and full of wholesome ingredients. The freeze-dried strawberries add a vibrant fruity crunch, while a drizzle of melted dark chocolate takes them to the next level.
45 mins
Cook Time
6
Servings
8
Ingredients
Star Ingredient:
Ingredients:
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1 cup OHME! Freeze-Dried Strawberries
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2 cups Stoked Oats Oatmeal Blend
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⅓ cup melted chocolate oil
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¼ cup honey or maple syrup
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¼ cup peanut butter
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1 tsp vanilla extract
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½ cup dark chocolate chips
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Flaky sea salt to garnish (optional)
Directions:
Mix It Up – In a large bowl, combine the oatmeal blend, melted chocolate oil, honey (or maple syrup), peanut butter, and vanilla extract. Stir until everything is well incorporated and forms a sticky mixture.
Shape & Press – Evenly divide the mixture into a lined muffin tin or silicone tray, pressing it down firmly to create compact oatmeal cups.
Top & Drizzle – Scatter OHME! Freeze-Dried Strawberries over each cup, then drizzle generously with melted dark chocolate for an extra indulgent touch.
Chill to Set – Place in the freezer for 20-30 minutes until firm and set.
Finishing Touch & Storage – Sprinkle with flaky sea salt for a delicious sweet-salty contrast, then enjoy! Store in the fridge or freezer for a grab-and-go treat anytime.
Tips:
- ✅ Ensure Proper Binding – If the mixture feels too crumbly, add a little more peanut butter or honey/maple syrup to help it stick together.
- 🍓 Boost the Strawberry Flavor – Crush some freeze-dried strawberries into a fine powder and mix it into the oatmeal blend for extra fruitiness.
- 🌰 Nut-Free Option – Swap peanut butter for sunflower seed butter or coconut butter for an allergy-friendly version.
- 🌿 Add a Crunch – Sprinkle crushed strawberries or granolas on top before freezing for a bit of texture.