Raspberry Muffin
These Healthy Fluffy Raspberry Muffins are naturally sweet, soft, and bursting with berry flavor from OHME! freeze-dried raspberries. Made with almond flour, date sugar, and wholesome ingredients, they’re gluten-free, dairy-free, and perfect for a nourishing breakfast or snack. Quick to bake and freezer-friendly, these muffins are a feel-good treat the whole family will love.
40 mins
Cook Time
6
Servings
8
Ingredients
Star Ingredient:
Ingredients:
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1/2 cup OHME! Freeze-Dried Raspberries
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1 1/2 cups almond flour
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1 egg
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1 tsp vanilla extract
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1/4 cup avocado oil
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1/4 cup almond milk
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1/4 cup date sugar
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1 tsp baking powder
Directions:
Add all wet ingredients to a bowl. Mix until combined.
Add all dry ingredients to a bowl and mix.
Spoon batter into a muffin tray.
Bake at 350°F for 15-20 minutes. Let cool and enjoy!
Tips:
- For extra juicy bursts of flavor, gently fold in whole OHME! freeze-dried raspberries at the very end—this helps them stay intact and prevents the batter from turning pink!
- Let the muffins cool completely before removing them from the tray—this helps them firm up and prevents crumbling, especially with almond flour.
- Add a sprinkle of crushed OHME! raspberries on top before baking for a beautiful pop of color and extra berry flavor in every bite!