Raspberry Mango Chia Pudding
This Raspberry Mango Chia Pudding is a vibrant, fruity, and nutrient-packed treat perfect for breakfast, snack time, or dessert. Made with OHME! freeze-dried raspberries and mangoes, this layered chia pudding delivers a delicious mix of sweet, tangy, and creamy goodness with every spoonful. It’s naturally gluten-free, dairy-free (if you choose plant milk), and packed with fiber and antioxidants—perfect for meal prep or a colorful morning pick-me-up!
35 mins
Cook Time
1
Servings
4
Ingredients
Star Ingredient:
Ingredients:
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OHME! Freeze Dried Mangoes
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OHME! Freeze Dried Raspberries
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1 cup chia seeds
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1 cup milk (dairy or plant-based)
Directions:
Mix chia seeds and your choice of milk together (1 to 1 ratio)
Soak in OHME! freeze dried fruits along the way (either via layering or mixing)
Leave in the fridge and soak overnight. Enjoy!
Tips:
- For the best texture, mix your chia seeds with milk and let them soak for at least 4 hours—or overnight—for a thick, pudding-like consistency.
- Soak OHME! freeze-dried mangoes and raspberries overnight with your chia mix. They’ll soften and taste just like real fruit chunks—juicy and flavorful!
- Layer the pudding with extra yogurt, granola, or fresh fruit to add texture and turn it into a beautiful, Instagram-worthy parfait!