Mango Coconut Chia Pudding Recipe – Creamy, Healthy & Easy to Make!
Indulge in this creamy Mango Coconut Chia Pudding – a healthy, easy-to-make recipe packed with tropical flavors! Made with chia seeds, almond milk, fresh mango, and crunchy freeze-dried mango yogurt bites. Perfect for breakfast or a snack!
5 mins
Prep Time
1
Servings
8
Ingredients
Star Ingredient:
Ingredients:
-
Chia Seeds x ¼ cup
-
Almond Milk x 1 cup
-
Diced Freeze-Dried Mangoes x ¼ cup
-
Vanilla Extract x ½ tsp
-
Honey or Maple Syrup x 1 tsp
-
Freeze-Dried Mango Yogurt Crunch x ¼ cup
-
Unsweetened Desiccated Coconut x 1 tbsp
-
Plain or Vanilla Yogurt x 2 tbsp
Directions:
Combine all ingredients in a glass, except for the yogurt and yogurt crunch
Stir well to combine, then let it sit for at least 20 minutes
Top with yogurt, yogurt crunch, extra coconut, mango, and honey. Enjoy!
Tips:
- Stir Twice for the Best Consistency: After letting it sit for 5–10 minutes, give it another stir before the full 20 minutes. This helps prevent clumping and ensures an even texture.
- Rehydrate the Freeze-Dried Mango: Soak the freeze-dried mango slices in water for 30 seconds, then drain. Set aside.
- Boost Protein: Add a scoop of protein powder or collagen peptides to the almond milk before mixing.